Double Chocolate Chunk Biscotti

1. 1

   ["Lightly grease a large cookie sheet. Set aside. In a large mixing bowl beat butter with an electric mixer on med. speed for 30 sec.", "Add sugar, cocoa powder and baking powder & beat until combined.", "Beat in eggs.", "Beat in as much of the flour as you can.", "Using a spoon, stir in any remaining flour, white baking bar and semisweet chocolate. Divide dough in half.", "Shape each half into a 9"" long log.", "Place log about 4"" apart on prepared cookie sheet. Flatten logs slightly until about 2"" thick.", "Bake logs in a 375 degree oven for 20-25 min. or until a wooden toothpick inserted neat the centers comes out clean.", "Cool on the cookie sheet set on a wire rack for 1 hour.", "Using a serrated knife, cut each log diagonally into 1/2"" thick slices.", "Lay slices, cut side down, on ungreased cookie sheets.", "Bake slices in a 325 degree oven for 8 min.", "Turn slices over.", "Bake 7-9 min. more or until slices are dry and crisp. (Do not overbake.)", "Transfer to wire racks and let cool.", "Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months."]

* Per serving · 4 servings · Values may vary.

No additional tips available.