Spiral-Wrapped Grilled Vegetable Tortilla Sandwiches with Basil Mayonnaise

1. 1

   In a food processor or blender, puree together the mayonnaise, vinegar, garlic, and basil leaves until smooth.

2. 2

   Season, to taste, with salt and freshly ground pepper.

3. 3

   Place a tortilla on a flat surface and spread with basil mayonnaise.

4. 4

   Arrange 1 or 2 layers of the grilled vegetables over the tortilla.

5. 5

   Sprinkle with a 1/4 cup of the cheese.

6. 6

   Tightly roll up the tortilla and secure with a toothpick.

7. 7

   Cut into 4 pieces.

8. 8

   Repeat process for remaining tortilla and vegetables.

* Per serving · 4 servings · Values may vary.