Preserved limes

1. 1

   Wash and dry the limes.

2. 2

   Dont allow any water in this recipe.

3. 3

   Slice the limes top to bottom into quarters, but not cut all the way through.

4. 4

   Use you finger and thumb to squeeze top and bottom of lime, and pour salt into slit.

5. 5

   Fill the jar with limes I was able to get 3 large 4 medium into jar.

6. 6

   Add 2 tablespoons of salt and all the lime juice you can.

7. 7

   make sure the limes are covered with the juice.

8. 8

   Let sit with lid on undisturbed for 1 month.

9. 9

   You can let it do this in a cool dry place or in the refrigerator.

10. 10

    Will last 1 year.

11. 11

    Refrigerate after opening

* Per serving · 4 servings · Values may vary.

No additional tips available.