Pralines

1. 1

   In a saucepan over medium heat, combine the sugars, half and half and the butter.

2. 2

   Using a heat resistant or wood spatula stir the mixture to 232AF.

3. 3

   At 230AF add the remaining ingredients and stir to 237AF.

4. 4

   Remove from heat and let the mixture cool undisturbed and uncovered to 214AF.

5. 5

   At 212AF stir the mixture for a few seconds and drop tablespoons full on wax paper or on a silicone baking mat.

6. 6

   Let harden.

7. 7

   Note: If the mixture firms or becomes crystallized before it was dropped, reheat the mixture with a few drops of water.

8. 8

   Let cool slightly and drop on wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.