Double Cheese --- Cheeseburgers

1. 1

   Brown ground beef with onion and garlic.

2. 2

   Also add your salt, pepper, and Dale's.

3. 3

   Cook meat until all pink is gone and fully cooked.

4. 4

   Drain fat off of ground beef.

5. 5

   Return to pan.

6. 6

   Add Cheese Whiz to ground beef.

7. 7

   Stir until the cheese is well blended.

8. 8

   When mixture is hot, it is ready to be served on hamburger buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.