Pork Chops Supreme Recipe

Name: Pork Chops Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork loin chops, cut 1 1/2 inches thick; 1 egg (beaten); 2 tablespoons butter; 2 tablespoons flour; 2 teaspoons salt; 1 teaspoon garlic granules; ¼ teaspoon ground black pepper; 1 (4 ounce) can sliced water chestnuts; 1 cup chicken broth; 1 teaspoon lemon juice; 1 head red cabbage; 2 cups vinegar

Servings: persons

6 pork loin chops, cut 1 1/2 inches thick
1 egg (beaten)
2 tablespoons butter
2 tablespoons flour
2 teaspoons salt
1 teaspoon garlic granules
¼ teaspoon ground black pepper
1 (4 ounce) can sliced water chestnuts
1 cup chicken broth
1 teaspoon lemon juice
1 head red cabbage
2 cups vinegar

1
Cut cabbage into eighths& boil in water& vinegar until tender.
2
Sprinkle pork chops with salt& pepper.
3
Bake chops in preheated 350 degree oventurning them over to second side when browned on first side.
4
While chops are in the oven, mix the beaten egg, butter, flour, garlic, lemon juice& chicken broth in a small pot& whip over medium-low heat until it's the consistency of mayonnaise.
5
Test chops for doneness by making a small slit in one of them with a steak knife.
6
When done, remove chops from oven& arrange on a large serving platter, with the eighths of cabbage dispersed between the chops.
7
Place the water chestnuts on top of the pork chops& then spoon the sauce over the chops& serve.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 pork loin chops, cut 1 1/2 inches thick, 1 egg (beaten), 2 tablespoons butter, 2 tablespoons flour, and more.

Yes, Pork Chops Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Supreme

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