Yorkshire Steak Recipe

Name: Yorkshire Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb (.5 kg). burger; 1 tsp (5 ml) salt; 1/4 tsp (1 ml) pepper; 3/4 tsp (4 ml) poultry seasoning; 1/2 cup (125 ml) milk; 1/2 cup (125 ml) chopped onion; 2 eggs beaten; 1 cup (225 ml) milk; 1 cup (225 ml) flour; 1/2/ tsp baking powder; 1/4 tsp (1 ml) salt; 1/4 cup (60 ml) milk; 3 tbsp (45 ml) cheese spread

Servings: persons

1 lb (.5 kg). burger
1 tsp (5 ml) salt
1/4 tsp (1 ml) pepper
3/4 tsp (4 ml) poultry seasoning
1/2 cup (125 ml) milk
1/2 cup (125 ml) chopped onion
2 eggs beaten
1 cup (225 ml) milk
1 cup (225 ml) flour
1/2/ tsp baking powder
1/4 tsp (1 ml) salt
1/4 cup (60 ml) milk
3 tbsp (45 ml) cheese spread

1
Combine first 5 ingredients.
2
Pat evenly over botton of sprayed 9x9 inch pan.
3
Spread onion.
4
Bake at 450 degrees (225 C.) for 10 minutes.
5
While baking, make topping.
6
Beat eggs and add milk.
7
Sift flour, baking powder, and salt.
8
Add liquid, beat til smooth.
9
Remove meat from oven and stir with fork to beak up clumps.
10
Pour thin batter over top.
11
Return to oven for 30 minutes.
12
If using cheese sauce, micro-wave on high for 1 minute.
13
Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb (.5 kg). burger, 1 tsp (5 ml) salt, 1/4 tsp (1 ml) pepper, 3/4 tsp (4 ml) poultry seasoning, and more.

Yes, Yorkshire Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yorkshire Steak

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