Yorkshire Steak Recipe

Name: Yorkshire Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). burger; 1 tsp (5 ml) salt; 1/4 tsp (1 ml) pepper; 3/4 tsp (4 ml) poultry seasoning; 1/2 cup (125 ml) milk; 1/2 cup (125 ml) chopped onion; 2 eggs beaten; 1 cup (225 ml) milk; 1 cup (225 ml) flour; 1/2/ tsp baking powder; 1/4 tsp (1 ml) salt; 1/4 cup (60 ml) milk; 3 tbsp (45 ml) cheese spread

Servings: persons

1 lb (.5 kg). burger
1 tsp (5 ml) salt
1/4 tsp (1 ml) pepper
3/4 tsp (4 ml) poultry seasoning
1/2 cup (125 ml) milk
1/2 cup (125 ml) chopped onion
2 eggs beaten
1 cup (225 ml) milk
1 cup (225 ml) flour
1/2/ tsp baking powder
1/4 tsp (1 ml) salt
1/4 cup (60 ml) milk
3 tbsp (45 ml) cheese spread

1
Combine first 5 ingredients.
2
Pat evenly over botton of sprayed 9x9 inch pan.
3
Spread onion.
4
Bake at 450 degrees (225 C.) for 10 minutes.
5
While baking, make topping.
6
Beat eggs and add milk.
7
Sift flour, baking powder, and salt.
8
Add liquid, beat til smooth.
9
Remove meat from oven and stir with fork to beak up clumps.
10
Pour thin batter over top.
11
Return to oven for 30 minutes.
12
If using cheese sauce, micro-wave on high for 1 minute.
13
Enjoy.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb (.5 kg). burger, 1 tsp (5 ml) salt, 1/4 tsp (1 ml) pepper, 3/4 tsp (4 ml) poultry seasoning, and more.

Yes, Yorkshire Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yorkshire Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions