Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons flour; 1 teaspoon salt; ¼ teaspoon fresh ground pepper; 1 -1 12 lb sirloin steak, cut 1/2-inch thick; 2 tablespoons olive oil; 4 tablespoons butter; ½ cup onion, chopped; 1 garlic clove, pressed; 12 lb fresh mushrooms, sliced; ½ cup Burgundy wine; ½ cup beef bouillon; 1 teaspoon chervil; 1 teaspoon lemon rind; ½ teaspoon paprika; 1 cup sour cream

Servings: persons

3 tablespoons flour
1 teaspoon salt
¼ teaspoon fresh ground pepper
1 -1 12 lb sirloin steak, cut 1/2-inch thick
2 tablespoons olive oil
4 tablespoons butter
½ cup onion, chopped
1 garlic clove, pressed
12 lb fresh mushrooms, sliced
½ cup Burgundy wine
½ cup beef bouillon
1 teaspoon chervil
1 teaspoon lemon rind
½ teaspoon paprika
1 cup sour cream

1
["Mix flour, salt and pepper.", "Slice steak into 2"" strips and dredge in seasoned flour.", "Heat oil and 2 tbsp of butter in fry pan until piping hot.", "Add steak and cook, stirring constantly, until lightly browned.", "Do not overcook, as steak should be RARE.", "Remove from frypan and reduce heat to low.", "Add remaining butter to frypan, then add onion, garlic and mushrooms.", "Cook, stirring constantly, for 3 minutes, or until onion and mushromms are tender but not brown.", "Return steak to frypan.", "Add burgundy, bouillion, chervil, lemon rind and paprika and mix well.", "Sason with additional salt and pepper if needed.", "Simmer for 5 minutes, or until most of the liquid has evaporated.", "Stir in sourcream and heat through, but DO NOT BOIL.", "Remove from heat and keep warm.", "Serve over pasta or inside rice border."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons flour, 1 teaspoon salt, ¼ teaspoon fresh ground pepper, 1 -1 12 lb sirloin steak, cut 1/2-inch thick, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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