Chicken Breasts With Dijon Crust

1. 1

   Adjust oven rack to highest position.

2. 2

   Preheat to 450 degrees.

3. 3

   Coat a large baking sheet with non-stick spray.

4. 4

   Mix mustard and sour cream in a small bowl.

5. 5

   In a shallow dish combine bread crumbs, thyme and oil.

6. 6

   Season chicken with salt and pepper, brush or spread top of breast halves with mustard mixture.

7. 7

   Mustard side down, dip into crumb mixture, pressing crumbs firmly onto chicken.

8. 8

   Arrange coated sides up on prepared baking sheet.

9. 9

   Bake 15 minutes or until crumb mixture has lightly browned and chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.