How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Dijon Crust?

You need 8 ingredients. The key ingredients include: 2 tablespoons Dijon mustard, 2 tablespoons low-fat sour cream, 1 cup breadcrumbs (fresh is best), 2 teaspoons thyme (fresh, chopped), and more.

Is Chicken Breasts With Dijon Crust suitable as meat & poultry?

Yes, Chicken Breasts With Dijon Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Dijon Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Dijon Crust Recipe

Name: Chicken Breasts With Dijon Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons low-fat sour cream; 1 cup breadcrumbs (fresh is best); 2 teaspoons thyme (fresh, chopped); 1 teaspoon canola oil; 6 boneless skinless chicken breast halves (about 4 oz each); ½ teaspoon sea salt; ¼ teaspoon black pepper, freshly ground

Try this homemade Chicken Breasts With Dijon Crust recipe the whole family will love. Made with mustard, low-fat sour cream, breadcrumbs and thyme. Easy…

This Chicken Breasts With Dijon Crust relies on simple, everyday ingredients such as dijon mustard, low-fat sour cream, breadcrumbs (fresh is best) and thyme (fresh, chopped). It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Dijon mustard
2 tablespoons low-fat sour cream
1 cup breadcrumbs (fresh is best)
2 teaspoons thyme (fresh, chopped)
1 teaspoon canola oil
6 boneless skinless chicken breast halves (about 4 oz each)
½ teaspoon sea salt
¼ teaspoon black pepper, freshly ground

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Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

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