Double Banana Cake

1. 1

   Prepare and bake cake following package directions for 9-inch round layers; cool.

2. 2

   To serve, place one layer, topside down, on serving plate; spread with vanilla pudding; cover with banana slices then top with second layer.

3. 3

   Make frosting, reserving 2 to 3 Tablespoons; color green and set aside.

4. 4

   Spread remaining frosting on top and sides of cake.

No nutritional information available.

No additional tips available.