How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Peach Dessert ?

You need 11 ingredients. The key ingredients include: 1-1/3 cups flaked coconut, 1/2 cup chopped almonds, 1/3 cup sugar, 2 tablespoons all-purpose flour, and more.

Is Coconut Peach Dessert suitable as baking & desserts?

Yes, Coconut Peach Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Peach Dessert ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Peach Dessert Recipe

Name: Coconut Peach Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/3 cups flaked coconut; 1/2 cup chopped almonds; 1/3 cup sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 2 egg whites, lightly beaten; 1/2 teaspoon almond extract; Topping:; 2 cups whipped cream; 4 cups sliced fresh peaches; 1/2 cup sugar or honey

Bake this irresistible Coconut Peach Dessert at home. Made with flaked coconut, almonds, sugar and flour. Easy step-by-step instructions included.

This Coconut Peach Dessert relies on simple, everyday ingredients such as flaked coconut, chopped almonds, sugar and all-purpose flour. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Peach Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Peach Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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