How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dorothy's Clam Dip Recipe?

You need 8 ingredients. The key ingredients include: 1 (6 1/2 ounce.) can chopped clams, 2 tbsp. butter, 1/2 c. sharp process American cheese, diced, 2 tbsp. minced pitted ripe olives, and more.

Is Dorothy's Clam Dip Recipe suitable as seafood?

Yes, Dorothy's Clam Dip Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dorothy's Clam Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dorothy's Clam Dip Recipe Recipe

Name: Dorothy's Clam Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce.) can chopped clams; 2 tbsp. butter; 1/2 c. sharp process American cheese, diced; 2 tbsp. minced pitted ripe olives; 2 tbsp. chopped onion; 1 tbsp. catsup; 1/2 c. cream cheese; 1 teaspoon Worcestershire sauce

Dorothy's Clam Dip Recipe – a delicious recipe with clams, butter, American cheese, olives, onion, catsup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 ounce.) can chopped clams
2 tbsp. butter
1/2 c. sharp process American cheese, diced
2 tbsp. minced pitted ripe olives
2 tbsp. chopped onion
1 tbsp. catsup
1/2 c. cream cheese
1 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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Dorothy's Clam Dip Recipe

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