Easy Clam Chowder

Name: Easy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. water; 1 can minced clams; 1 chicken bouillon cube; 3 c. potatoes; 2 c. carrots; 1 c. minced onions; 1 can cream of celery soup; 2 c. milk; 2 tsp. salt; 8 oz. shredded Monterey Jack cheese

Eats Now Editorial Team · Seafood

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Easy Clam Chowder – a delicious recipe with water, clams, chicken, potatoes, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. water
1 can minced clams
1 chicken bouillon cube
3 c. potatoes
2 c. carrots
1 c. minced onions
1 can cream of celery soup
2 c. milk
2 tsp. salt
8 oz. shredded Monterey Jack cheese

1
Simmer the first 7 ingredients until vegetables are tender. Then add milk, salt and cheese and heat until hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 1 can minced clams, 1 chicken bouillon cube, 3 c. potatoes, and more.

Yes, Easy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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