How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Stuffed With Crab Louis?

You need 13 ingredients. The key ingredients include: 1 egg yolk, 2 tsp. Dijon mustard, 1/2 tsp. Worcestershire Sauce, 2 tsp. wine vinegar, and more.

Is Avocado Stuffed With Crab Louis suitable as seafood?

Yes, Avocado Stuffed With Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Stuffed With Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Stuffed With Crab Louis Recipe

Name: Avocado Stuffed With Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 2 tsp. Dijon mustard; 1/2 tsp. Worcestershire Sauce; 2 tsp. wine vinegar; 1/2 Cup olive oil; 1 Tbsp. chili sauce; 1/4 Cup chopped stuffed olives; salt and pepper, to taste; 1/4 Cup chopped scallions; 1 lb. crab (all bits of shell and cartilage removed); 4 ripe avocados; lettuce leaves; 2 hard - cooked eggs, sliced (optional)

Avocado Stuffed With Crab Louis

Eats Now Editorial Team · 375 kcal · Seafood

Avocado Stuffed With Crab Louis – a delicious recipe with egg yolk, mustard, Worcestershire Sauce, wine vinegar, olive oil, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Avocado Stuffed With Crab Louis

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