How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Stuffed With Crab Louis?

You need 13 ingredients. The key ingredients include: 1 egg yolk, 2 tsp. Dijon mustard, 1/2 tsp. Worcestershire Sauce, 2 tsp. wine vinegar, and more.

Is Avocado Stuffed With Crab Louis suitable as seafood?

Yes, Avocado Stuffed With Crab Louis falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Avocado Stuffed With Crab Louis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Stuffed With Crab Louis Recipe

Name: Avocado Stuffed With Crab Louis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk; 2 tsp. Dijon mustard; 1/2 tsp. Worcestershire Sauce; 2 tsp. wine vinegar; 1/2 Cup olive oil; 1 Tbsp. chili sauce; 1/4 Cup chopped stuffed olives; salt and pepper, to taste; 1/4 Cup chopped scallions; 1 lb. crab (all bits of shell and cartilage removed); 4 ripe avocados; lettuce leaves; 2 hard - cooked eggs, sliced (optional)

Try this homemade Avocado Stuffed With Crab Louis recipe the whole family will love. Made with egg yolk, mustard, Worcestershire Sauce and wine vinegar.…

This Avocado Stuffed With Crab Louis relies on simple, everyday ingredients such as egg yolk, dijon mustard, worcestershire sauce and wine vinegar. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Avocado Stuffed With Crab Louis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions