Donairs – a delicious recipe with lean ground beef, crumb, pepper, cayenne pepper, oregano, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 300F.
2
Combine all ingredients in a large bowl.
3
Knead well until all ingredients are thoroughly combined.
4
Shape into one or two tightly formed loaves.
5
Place on a broiler pan and bake for 1 1/2 to 2 hours.
6
Cool loaves .
7
Slice into thin slabs.
8
Meat can be frozen for future use.
9
Combine canned milk, sugar and garlic powder in medium bowl.
10
Beat until sugar is dissolved.
11
Drizzle vinegar in very slowly while continuing to beat.
12
Dredge pita bread in water.
13
Lightly fry pita bread in drippings from baked loaf.
14
Mound slices of donair meat on pita bread.
15
Top with sauce and your choice of chopped onions, diced tomatoes and shredded lettuce.
16
Roll up and enjoy.
1040
kcal
Calories
70
g
Fat
40
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 lbs lean ground beef, ¾ cup cracker crumb, 2 teaspoons pepper, 1 ½ teaspoons cayenne pepper, and more.
Yes, Donairs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy