How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calves Liver With Bacon, Sauteed Onions, And Mustard Sauce Recipe?

You need 1 ingredient. The key ingredients include: ["12 ounce Bacon, slab or possibly sliced in 1"" by 1/4"" pcs", "10 Tbsp. Unsalted butter cool", "6 Tbsp. Chopped shallots", "1/2 tsp Salt", "3/4 c. Red wine vinegar", "3/4 c. Brown veal stock or possibly chicken stock", "1/4 c. Stoneground mustard", "6 slc Calf's liver - (8 ounce ea) trimmed of all sinew and cut into 1/2"" slices Salt to taste Freshly-grnd black pepper to taste", "1 Tbsp. Unsalted butter", "6 Tbsp. Unsalted butter - (3/4 stick)", "3 sm Onions thinly sliced across width", "1/2 tsp Salt"].

Is Calves Liver With Bacon, Sauteed Onions, And Mustard Sauce Recipe suitable as meat & poultry?

Yes, Calves Liver With Bacon, Sauteed Onions, And Mustard Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Calves Liver With Bacon, Sauteed Onions, And Mustard Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calves Liver With Bacon, Sauteed Onions, And Mustard Sauce Recipe Recipe

Name: Calves Liver With Bacon, Sauteed Onions, And Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 ounce Bacon, slab or possibly sliced in 1"" by 1/4"" pcs", "10 Tbsp. Unsalted butter cool", "6 Tbsp. Chopped shallots", "1/2 tsp Salt", "3/4 c. Red wine vinegar", "3/4 c. Brown veal stock or p…

Calves Liver With Bacon, Sauteed Onions, And Mustard Sauce Recipe – a delicious recipe with Bacon, butter, shallots, Salt, Red wine vinegar, Brown veal stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["12 ounce Bacon, slab or possibly sliced in 1"" by 1/4"" pcs", "10 Tbsp. Unsalted butter cool", "6 Tbsp. Chopped shallots", "1/2 tsp Salt", "3/4 c. Red wine vinegar", "3/4 c. Brown veal stock or possibly chicken stock", "1/4 c. Stoneground mustard", "6 slc Calf's liver - (8 ounce ea) trimmed of all sinew and cut into 1/2"" slices Salt to taste Freshly-grnd black pepper to taste", "1 Tbsp. Unsalted butter", "6 Tbsp. Unsalted butter - (3/4 stick)", "3 sm Onions thinly sliced across width", "1/2 tsp Salt"]

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Servings
4 servings
Category
Meat & Poultry

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Calves Liver With Bacon, Sauteed Onions, And Mustard Sauce Recipe

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