Heart Attack Casserole Recipe

Name: Heart Attack Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cup Bisquick; 2/3 cup milk; 1 lb PORK SAUSAGE; 6 eggs; 4 potatos; 1 cup shredded cheese; 1 onion, chopped; 1 lb bacon; 1 envelope peppered white gravey mix; 1/2 cup vegitable oil

Servings: persons

1
Add the Bisquick and milk into a medium bowl, mix until dough ball forms then spread evenly into the bottom of a greased 9x13 inch pan.
2
Press down till whole bottom is covered.
3
Fry sausage in skillet till done, drain grease and spread evenly across the dough in pan.
4
Peel,dice and place potatoes and onion into a hot skillet with vegetable oil.
5
Fry until brown, drain and layer in casserole just before the potatoes turn to mush.
6
Scramble eggs, salt, pepper and milk in a bowl - pour over potatoes.
7
Sprinkle shredded cheese over casserole
8
Fry up Bacon and layer the strips.
9
Across the casserole pan.
10
Make peppered gravey according to package and pour over the casserole once finished.
11
Bake in oven at 350AF for 30 to 35 minutes.
12
Enjoy'

1601

kcal

Calories

119

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cup Bisquick, 2/3 cup milk, 1 lb PORK SAUSAGE, 6 eggs, and more.

Yes, Heart Attack Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Heart Attack Casserole

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