Chicken Cheese Cups

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   1.Preheat oven to 350

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   2.Brush 1 sheet of phyllo dough with melted butter

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   3.Cut into 8(2x2) squares

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   4.

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   Line each muffin cup with square of phyllo

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   5.

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   Repeat until each muffin cup has 4 squares

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   6.

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   In a small bowl, whisk together eggs, cream, salt and pepper

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    7.

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    In another bowl, toss together chicken, cilantro and cheese

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    8.

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    Spoon 1 rounded teaspoon of chicken filling in each shell and then add about 1 teaspoon of egg mixture

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    9.

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    Let sit for 1 minute and then add another teaspoon of egg mixture , filling it close to the top

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    10.

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    Bake the cups until set, about 15 minutes

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    11.

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    Let cool

* Per serving · 4 servings · Values may vary.

No additional tips available.