How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers, With Green Peppercorns?

You need 10 ingredients. The key ingredients include: 1 pound chicken livers, trimmed, Flour for dredging, 1 tablespoon safflower oil, 1/2 cup port, and more.

Is Chicken Livers, With Green Peppercorns suitable as meat & poultry?

Yes, Chicken Livers, With Green Peppercorns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers, With Green Peppercorns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers, With Green Peppercorns Recipe

Name: Chicken Livers, With Green Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers, trimmed; Flour for dredging; 1 tablespoon safflower oil; 1/2 cup port; 3 tablespoons green peppercorns; 1 tablespoon fresh ginger root, minced; 1/2 cup chicken stock; 1/4 cup heavy cream; Coarse salt and freshly ground pepper to taste; 2 tablespoons butter, cut in small pieces

Chicken Livers, With Green Peppercorns

Eats Now Editorial Team · 378 kcal · Meat & Poultry

Chicken Livers, With Green Peppercorns – a delicious recipe with chicken livers, Flour, safflower oil, port, green peppercorns, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Livers, With Green Peppercorns

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