Ditaloni With Spicy Crunchy Kale — Vegetarian recipe

Ditaloni With Spicy Crunchy Kale

Eats Now Editorial Team  · 287 kcal  · Vegetarian

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Try this homemade Ditaloni With Spicy Crunchy Kale recipe the whole family will love. Made with packet, kale, extra virgin olive oil and garlic. Easy st…

This Ditaloni With Spicy Crunchy Kale relies on simple, everyday ingredients such as bunch kale, extra virgin olive oil, pieces garlic, crushed and chilli flakes. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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