Ditaloni With Spicy Crunchy Kale

1. 1

   Boil the pasta until al dente.

2. 2

   Chop the kale, leaving out the stems, into medium size pieces.

3. 3

   Heat a large skillet, add in the olive oil then sautee the garlic until golden.

4. 4

   Add the kale and chillies to the garlic and oil and sautee until the kale becomes a little bit crispy, about 5-8 minutes.

5. 5

   Drain pasta and add to the kale mixture, season with salt and pepper.

6. 6

   Mix well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.