How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Spinach Barley?

You need 7 ingredients. The key ingredients include: 8 ounces dry quick-cooking barley, 2 teaspoons butter, 1 garlic clove, minced, 1/3 cup onion, finely chopped, and more.

Is Tomato-Spinach Barley suitable as vegetarian?

Yes, Tomato-Spinach Barley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato-Spinach Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Spinach Barley Recipe

Name: Tomato-Spinach Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry quick-cooking barley; 2 teaspoons butter; 1 garlic clove, minced; 1/3 cup onion, finely chopped; 4 cups fresh spinach, chopped; 1 cup tomatoes, seeded and diced; salt and pepper

Tomato-Spinach Barley – a delicious recipe with barley, butter, garlic, onion, fresh spinach, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces dry quick-cooking barley
2 teaspoons butter
1 garlic clove, minced
1/3 cup onion, finely chopped
4 cups fresh spinach, chopped
1 cup tomatoes, seeded and diced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant (Aubergine) Spread
Pickled Cauliflower With Hot Pepper and Cumin
Brian's Scrambled Tofu
Sauteed Zucchini with Feta

Tomato-Spinach Barley

How did you like this recipe?

Frequently Asked Questions