Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grind and let stand overnight; 10 cups zucchini, rind and seeds, too; 4 cups onions; 1 red bell pepper; 1 green bell pepper; 5 tablespoons salt; Drain and rinse in cold water and add; 2 1/2 cups cider vinegar; 5 1/2 cups sugar; 1 teaspoon nutmeg; 1 teaspoon turmeric; 1 teaspoon celery seed; 1 teaspoon cornstarch

Eats Now Editorial Team · 1314 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with overnight, zucchini, onions, red bell pepper, green bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Grind and let stand overnight
10 cups zucchini, rind and seeds, too
4 cups onions
1 red bell pepper
1 green bell pepper
5 tablespoons salt
Drain and rinse in cold water and add
2 1/2 cups cider vinegar
5 1/2 cups sugar
1 teaspoon nutmeg
1 teaspoon turmeric
1 teaspoon celery seed
1 teaspoon cornstarch

1
Simmer 30 minutes.
2
Pour in sterilized, hot jars and seal.
3
Use enamel or earthenware utensils, not aluminum.

1314

kcal

Calories

320

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Grind and let stand overnight, 10 cups zucchini, rind and seeds, too, 4 cups onions, 1 red bell pepper, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1314 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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