How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 11 ingredients. The key ingredients include: 1 -2 large eggplant, peeled and cut into 1/2-inch cubes, about 8 cups, 2 cups chicken broth, 1 (10 1/4 ounce) can cream of mushroom soup, 1 cup seasoned stuffing mix, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 large eggplant, peeled and cut into 1/2-inch cubes, about 8 cups; 2 cups chicken broth; 1 (10 1/4 ounce) can cream of mushroom soup; 1 cup seasoned stuffing mix; 3 tablespoons grated parmesan cheese; 1 small green pepper, chopped; 1/2 cup chopped onion; 1 tablespoon butter; cooking oil; salt and pepper; 1 -2 cup shredded cheddar cheese

Try this homemade Eggplant Casserole recipe the whole family will love. Made with eggplant, chicken broth, cream of mushroom soup and parmesan cheese. E…

This Eggplant Casserole relies on simple, everyday ingredients such as chicken broth, seasoned stuffing mix, grated parmesan cheese and small green pepper, chopped. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Eggplant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions