Dish Pan Cookies Recipe

Name: Dish Pan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 2 cups light brown sugar; 4 eggs; 2 cups vegetable oil; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons salt; 4 cups cornflakes cereal; 1 1/2 cups rolled oats; 1 cup flaked coconut; 1 cup chopped pecans; 1 cup chopped dates; 1 cup raisins

Servings: persons

2 cups white sugar
2 cups light brown sugar
4 eggs
2 cups vegetable oil
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
4 cups cornflakes cereal
1 1/2 cups rolled oats
1 cup flaked coconut
1 cup chopped pecans
1 cup chopped dates
1 cup raisins

1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a cookie sheet.
2
Cream white sugar, brown sugar, eggs, vegetable oil and vanilla together in a large bowl or dishpan. In a separate bowl combine flour, baking soda and salt. Stir the flour mixture into the creamed sugar; mix until well combined.
3
Stir corn flakes, oats, coconut, pecans, dates and raisins into the dough. You will most likely need to use your hands to mix everything thoroughly. Shape the dough into 1 1/2 to 2 inch balls and press them down lightly onto a greased cookie sheet.
4
Bake in a preheated 325 degrees F (165 degrees C) oven for 10 to 14 minutes or until golden.

2979

kcal

Calories

156

Fat

372

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups white sugar, 2 cups light brown sugar, 4 eggs, 2 cups vegetable oil, and more.

Yes, Dish Pan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dish Pan Cookies

How did you like this recipe?

Frequently Asked Questions