Cinnamon Coffee Cake - Kaffeekuchen Recipe

Name: Cinnamon Coffee Cake - Kaffeekuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup butter, unsalted; 1 3/4 cups sugar; 1 tablespoon cinnamon; 1/4 cup nuts; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 cup milk, mixed with; 2 teaspoons vinegar, to sour; 1 egg

Servings: persons

1
Mix first three ingredients until crumbly.Remove 1/2 c mixture and mix with cinnamon and nuts. RESERVE for topping.
2
Add baking soda and baking powder to step 1 mixture and stir to mix it all in evenly.
3
Add vinegar to milk to sour the milk. Stir egg into the milk and stir vigorously with a fork to blend the egg. Add to the dry mixture and stir just until blended.
4
Spray or grease a 9x13 pan and pour mixture into pan. Top with reserved topping.
5
Bake at 350 degrees until toothpick inserted in center comes out clean, about 30 minutes.

844

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/2 cup butter, unsalted, 1 3/4 cups sugar, 1 tablespoon cinnamon, and more.

Yes, Cinnamon Coffee Cake - Kaffeekuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Coffee Cake - Kaffeekuchen

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