Cheddar Crumble Apple Pie

1. 1

   Make a high rim around the pie crust.

2. 2

   Combine all the dry ingredients in the topping and cut in the butter until crumbly.

3. 3

   Set aside.

4. 4

   Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well.

5. 5

   Arrange the apples in the crust and sprinkle on the topping.

6. 6

   Bake in a preheated 375 degree F. oven for 40 to 50 minutes.

7. 7

   Serve warm with Vanilla Ice Cream if desired.

No additional tips available.