How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Syrup Gingerbread?

You need 8 ingredients. The key ingredients include: 1 cup maple syrup, 1 cup sour cream, 1 egg, well beaten, 2 1/3 cups flour, and more.

Is Maple Syrup Gingerbread suitable as baking & desserts?

Yes, Maple Syrup Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Syrup Gingerbread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Syrup Gingerbread Recipe

Name: Maple Syrup Gingerbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup maple syrup; 1 cup sour cream; 1 egg, well beaten; 2 1/3 cups flour; 1 teaspoon baking soda; 1 1/2 teaspoons ground ginger; 1/2 teaspoon salt; 4 tablespoons butter, melted

Maple Syrup Gingerbread – a delicious recipe with maple syrup, sour cream, egg, flour, baking soda, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup maple syrup
1 cup sour cream
1 egg, well beaten
2 1/3 cups flour
1 teaspoon baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
4 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Syrup Gingerbread

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