Rice Pudding With White Wine (Sutlach Sharapli)

Name: Rice Pudding With White Wine (Sutlach Sharapli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white rice (uncooked, but rinsed); 1 1/4 cups milk; 1 1/4 cups light cream; 2 tablespoons butter; 3/4 cup raisins; 3 tablespoons fine sugar; 1 pinch salt; 2 eggs (lightly beaten); 3/4 cup almonds (blanched & ground); 3/4 cup granulated sugar; 2/3 cup dry white wine; 1 cup heavy cream

Servings: persons

1/2 cup white rice (uncooked, but rinsed)
1 1/4 cups milk
1 1/4 cups light cream
2 tablespoons butter
3/4 cup raisins
3 tablespoons fine sugar
1 pinch salt
2 eggs (lightly beaten)
3/4 cup almonds (blanched & ground)
3/4 cup granulated sugar
2/3 cup dry white wine
1 cup heavy cream

1
Preheat oven to 350u00b0F (180u00b0C).
2
In a lrg saucepan, boil rice in plenty of water till very soft. Drain well of liquid thru a fine sieve & return rice to the pan.
3
Add milk, light cream, butter, raisins, fine sugar & a pinch of salt.
4
Cook over med-heat till mixture is quite thick, stirring freq to prevent burning. Remove pan from heat & allow mixture to cool.
5
Add beaten eggs + ground almonds & stir thoroughly.
6
Pour pudding mixture into a well-buttered shallow baking dish & cook for 30 min or till the top of the pudding is a golden brown color.
7
Remove pudding from oven & allow to rest for 10 minutes. With a very sharp knife, cut pudding into triangular shapes in the baking dish & allow it to cool completely.
8
Meanwhile, put the granulated sugar & wine in a heavy saucepan & boil uncovered, stirring till the sugar dissolves & a thick syrup is obtained (about 10 min).
9
Pour the syrup over the cut rice shapes in the dish & leave it to be absorbed. Chill in refrigerator till completely cold & serve w/whipped cream.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup white rice (uncooked, but rinsed), 1 1/4 cups milk, 1 1/4 cups light cream, 2 tablespoons butter, and more.

Yes, Rice Pudding With White Wine (Sutlach Sharapli) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!