Dirty Blondies – a delicious recipe with butter, light brown sugar, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Pre-heat oven to 375. Line a 9x13"" pan with tin foil and generously spray with cooking spray. In large bowl, mix together the butter and brown sugar until combined. Add the eggs and vanilla and mix well. Add the flour, baking powder and salt and mix until just incorporated. Fold in the chocolate chips, 3/4 cup caramel bits and candied bacon. Spread into prepared pan and cook for about 30-35 minutes or until center is just set. You want these to be a little gooey, as they will set more when cooled. Remove from oven and let cool in pan.", "When bars are cool, remove from pan by foil. To make topping, mix together 1/4 cup caramel bits and milk in small bowl. Melt in microwave at intervals of 30 seconds, stirring in between, adding more milk for desired consistency. When melted drizzle over bars. Top with sea salt, cut and enjoy!"]
1522
kcal
Calories
78
g
Fat
181
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup butter melted, 2 cups light brown sugar packed, 2 eggs beated, 2 teaspoons vanilla, and more.
Yes, Dirty Blondies falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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