Jalapeno Chicken Casserole Recipe

Name: Jalapeno Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Chicken Breast, Cooked Then Shredded; 2 cups Mexican Blend Shredded Cheese; 1/4 cups Jarred Jalapenos, Minced; 1 Onion, Diced; 1 bunch Green Onion, Diced; 10 ounces, weight Frozen Chopped Spinach, Defosted And Squeezed Of Excess Liquid; 8 ounces, weight Sour Cream; 1 can (4 Oz. Size) Diced Green Chilies; Salt And Pepper; 2 cups Crushed Tortilla Chips

Servings: persons

1 pound Boneless Chicken Breast, Cooked Then Shredded
2 cups Mexican Blend Shredded Cheese
1/4 cups Jarred Jalapenos, Minced
1 Onion, Diced
1 bunch Green Onion, Diced
10 ounces, weight Frozen Chopped Spinach, Defosted And Squeezed Of Excess Liquid
8 ounces, weight Sour Cream
1 can (4 Oz. Size) Diced Green Chilies
Salt And Pepper
2 cups Crushed Tortilla Chips

1
Preheat oven to 350 degrees F.
2
In large bowl mix all ingredients except tortilla chips.
3
Pour chicken mixture into a greased 13x9 pan.
4
Top with tortilla chips and cover the dish with a sheet of foil.
5
Bake covered for 30 minutes.
6
Uncover and bake for an additional 15 minutes or until golden brown.
7
Serve with salsa and fresh cilantro.
8
Feel free to add more or less jalapenos, depending on your tolerance for heat!

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Boneless Chicken Breast, Cooked Then Shredded, 2 cups Mexican Blend Shredded Cheese, 1/4 cups Jarred Jalapenos, Minced, 1 Onion, Diced, and more.

Yes, Jalapeno Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeno Chicken Casserole

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