How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dip For Raw Vegetables?

You need 10 ingredients. The key ingredients include: 1/2 c. sour cream, 1 c. mayonnaise, 1 to 2 tsp. lemon juice, 1/4 tsp. paprika, and more.

Is Dip For Raw Vegetables suitable as snacks & appetizers?

Yes, Dip For Raw Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dip For Raw Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dip For Raw Vegetables Recipe

Name: Dip For Raw Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1 c. mayonnaise; 1 to 2 tsp. lemon juice; 1/4 tsp. paprika; 1/4 c. parsley; 1 Tbsp. grated onion; 1 Tbsp. chives; 1/8 tsp. curry powder; 1/2 tsp. Worcestershire sauce; 1 clove garlic, minced

Dip For Raw Vegetables

Eats Now Editorial Team · 483 kcal · Snacks & Appetizers

Dip For Raw Vegetables – a delicious recipe with sour cream, mayonnaise, lemon juice, paprika, parsley, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Dip For Raw Vegetables

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