How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach And Roasted Red Pepper Bruschetta?

You need 8 ingredients. The key ingredients include: 1 red pepper, 2 peaches, diced, 1 cup roma tomatoes or 1 cup grape tomatoes, diced and seeded, 1 garlic clove, minced, and more.

Is Peach And Roasted Red Pepper Bruschetta suitable as snacks & appetizers?

Yes, Peach And Roasted Red Pepper Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Peach And Roasted Red Pepper Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach And Roasted Red Pepper Bruschetta Recipe

Name: Peach And Roasted Red Pepper Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 2 peaches, diced; 1 cup roma tomatoes or 1 cup grape tomatoes, diced and seeded; 1 garlic clove, minced; 1 tablespoon red wine vinegar; 2 tablespoons chopped fresh basil; salt & freshly ground black pepper; 1 baguette, sliced on the diagonal

Try this homemade Peach And Roasted Red Pepper Bruschetta recipe the whole family will love. Made with red pepper, peaches, roma tomatoes and garlic. Ea…

This Peach And Roasted Red Pepper Bruschetta relies on simple, everyday ingredients such as red pepper, peaches, diced, garlic clove, minced and red wine vinegar. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 red pepper
2 peaches, diced
1 cup roma tomatoes or 1 cup grape tomatoes, diced and seeded
1 garlic clove, minced
1 tablespoon red wine vinegar
2 tablespoons chopped fresh basil
salt & freshly ground black pepper
1 baguette, sliced on the diagonal

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Quick Info

Servings
4 servings
Calories
58 kcal
Category
Snacks & Appetizers

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