How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cucumber Salsa?

You need 12 ingredients. The key ingredients include: 2 cups finely chopped seeded, peeled cucumbers, 1/2 cup finely chopped seeded tomatoes, 1/4 cup chopped red onion, 2 tablespoons minced fresh parsley, and more.

Is Creamy Cucumber Salsa suitable as snacks & appetizers?

Yes, Creamy Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Creamy Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Cucumber Salsa Recipe

Name: Creamy Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely chopped seeded, peeled cucumbers; 1/2 cup finely chopped seeded tomatoes; 1/4 cup chopped red onion; 2 tablespoons minced fresh parsley; 1 jalapeno pepper, seeded and chopped; 4 1/2 teaspoons minced fresh cilantro; 1 garlic clove, minced; 1/4 cup fat free Greek yogurt; 1 1/2 teaspoons lemon juice; 1 1/2 teaspoons lime juice; 1/4 teaspoon ground cumin; 1/4 teaspoon seasoning salt

Try this homemade Creamy Cucumber Salsa recipe the whole family will love. Made with cucumbers, tomatoes, red onion and parsley. Easy step-by-step instr…

This Creamy Cucumber Salsa relies on simple, everyday ingredients such as chopped red onion, minced fresh parsley, minced fresh cilantro and garlic clove, minced. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Cucumber Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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