Zucchini Crostini

1. 1

   Dry the bread in the oven for about 10 minutes, while you preheat it to 350u00b0.

2. 2

   Remove bread from oven.

3. 3

   Halve garlic, and rub each half onto a slice of bread.

4. 4

   Slice and chop zucchini and garlic (the same garlic that was used to rub bread), and steam for 15 minutes, or until very tender.

5. 5

   Transfer to a bowl, and mash well.

6. 6

   Add ricotta, salt and pepper, and mash well again.

7. 7

   Spread over bread and bake 15 minutes.

8. 8

   Note: A tasty variation is to add a bit of parmesan cheese to the mixture, maybe a bit of basil.

No additional tips available.