Dinner Tonight: Risotto Alle Mele (Risotto With Apples) Recipe Recipe

Name: Dinner Tonight: Risotto Alle Mele (Risotto With Apples) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 tablespoon extra-virgin olive oil; 1 small onion, 1/2 chopped and 1/2 sliced thin; 1 cup arborio rice; Pinch of curry powder; 2 apples (Fuji or Braeburn), peeled and cored, 1 1/2 chopped, 1/2 sliced; 1/4 teaspoon salt; 3/4 cup white wine; 2 cups chicken broth; 1/2 cup Parmigiano-Reggiano, grated; Juice of 1/2 lemon; Black pepper

Servings: persons

3 tablespoons butter
1 tablespoon extra-virgin olive oil
1 small onion, 1/2 chopped and 1/2 sliced thin
1 cup arborio rice
Pinch of curry powder
2 apples (Fuji or Braeburn), peeled and cored, 1 1/2 chopped, 1/2 sliced
1/4 teaspoon salt
3/4 cup white wine
2 cups chicken broth
1/2 cup Parmigiano-Reggiano, grated
Juice of 1/2 lemon
Black pepper

1
Pour 2 tablespoons of the butter and all of the oil to a large pot set over medium heat. Add the chopped onions and cook for 3 to 4 minutes, until translucent. Add the rice, stir well, and cook for 2 minutes.
2
Toss in the chopped apples, salt, and the curry powder. Cook for about 4 minutes, stirring often. Pour in the wine and cook until it has been completely absorbed by the rice. Add a 1/2 cup of the stock, stir well, and cook until it has been absorbed. Continue adding the stock, a 1/2 cup at a time, until all of it has been added, about 20 minutes. The rice should be tender, but still al dente.
3
Meanwhile, melt the rest of the butter in a small skillet set over medium-high heat. Add the sliced onions and apples and cooked until browned, about 8 minutes.
4
Add half of the Parmigiano-Reggiano and all of the lemon juice to the risotto. Season with lots of the pepper and a little more salt.
5
Scoop some of the risotto into a bowl and garnish with the apple and onion slices. Sprinkle with the rest of the cheese.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 tablespoon extra-virgin olive oil, 1 small onion, 1/2 chopped and 1/2 sliced thin, 1 cup arborio rice, and more.

Yes, Dinner Tonight: Risotto Alle Mele (Risotto With Apples) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Risotto Alle Mele (Risotto With Apples) Recipe

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