Slovak Stuffed Cabbage Recipe

Name: Slovak Stuffed Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. head cabbage; 1 pound grnd pork; 1 pound grnd chuck; 1 c. long grain rice; 1 egg; 1 teaspoon salt; 1/2 teaspoon pepper; 1 med. onion, minced; 1 can tomato soup; 1 soup can water

Eats Now Editorial Team · 554 kcal · Soups & Stews

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Slovak Stuffed Cabbage Recipe – a delicious recipe with head cabbage, pork, chuck, long grain rice, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 med. head cabbage
1 pound grnd pork
1 pound grnd chuck
1 c. long grain rice
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1 med. onion, minced
1 can tomato soup
1 soup can water

1
Core cabbage.
2
Place in boiling water, cover and boil till leaves are pliable, drain.
3
Separate leaves and trim off thick outer veins.
4
Combine meats, rice, egg, seasonings and onion; mix well.
5
Spoon mix into center of cabbage leaves.
6
Roll up and tuck in ends.
7
Place in layer in a Dutch oven.
8
Blend soup and water.
9
Pour over rolls.
10
Cover and bake at 350 degrees for 2 1/2 hrs.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 med. head cabbage, 1 pound grnd pork, 1 pound grnd chuck, 1 c. long grain rice, and more.

Yes, Slovak Stuffed Cabbage Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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