Bavarian Beer Onion Soup Recipe

1. 1

   To make the sachet bag, combine the bay leaf, basil, thyme, oregano, fennel seed, nutmeg and peppercorns in a piece of cheesecloth and tie it with a string.

2. 2

   If you do not have cheesecloth, use a coffee filter.

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   Meanwhile, saute/fry onions and garlic in butter till deep brown.

4. 4

   Transfer to a saucepan and add in the water and beer.

5. 5

   Bring to a boil.

6. 6

   Add in the sachet bag of spices, the maggi Seasoning and the beef base.

7. 7

   Simmer slowly for 30 mintues.

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   Note: all-natural paste beef base is available at Albertsons.

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   Oregon.

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