Roasted Chicken Onion Soup

1. 1

   Heat oil in a 10-inch skillet over medium-high heat.

2. 2

   Add onions, stirring occasionally, until they begin browning.

3. 3

   Remove from heat.

4. 4

   In a 4-quart saucepan, heat the broth, pepper, carrots and celery on med-high heat.

5. 5

   Bring to a boil.

6. 6

   Add pasta and chicken; reduce heat to medium.

7. 7

   Cook for 10 minutes or until pasta is tender.

8. 8

   Stir in the onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.