Pea & Ham Soup

1. 1

   Soak split peas for 6 hours or over night.

2. 2

   Drain, rinse and add to large pot.

3. 3

   Cover with cold water.

4. 4

   Bring to the boil then gently simmer until peas start to break up.

5. 5

   Whilst waiting for that to happen- throw carrots, leek and celery in a large heavy base pan and fry until softened (not browned).

6. 6

   Add celery, leek and carrots to the peas along with potatoes, bay leaves, ham bones and ham.

7. 7

   Keep it simmering for around an eternity until the smell makes you salivate and soup is thickened.

8. 8

   Remove ham piece, chop it up and throw it back in.

9. 9

   I like to leave the bones in but you can remove if wanted.

10. 10

    Nothing beats sucking on a bacon bone whilst you eat your soup (for me).

11. 11

    Crack some black pepper and serve with crusty bread.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.