Dinner Tonight: Rice With Chorizo, Shrimp, And Green Olives Recipe Recipe

Name: Dinner Tonight: Rice With Chorizo, Shrimp, And Green Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound Spanish chorizo, chopped into 1/2 cubes; 3/4 pound shrimp, shelled and deveined; 1 medium yellow onion, diced; 1 garlic clove, minced; 3 1/4 cups water; 2 cups basmati rice; salt and pepper; 12 large pimento-stuffed green olives, thinly sliced; 2 tablespoons fresh parsley, chopped; 1 lemon, quartered; hot sauce

Servings: persons

3/4 pound Spanish chorizo, chopped into 1/2 cubes
3/4 pound shrimp, shelled and deveined
1 medium yellow onion, diced
1 garlic clove, minced
3 1/4 cups water
2 cups basmati rice
salt and pepper
12 large pimento-stuffed green olives, thinly sliced
2 tablespoons fresh parsley, chopped
1 lemon, quartered
hot sauce

1
Add chorizo to large dutch oven set over medium heat. Cook, stirring often, until chorizo sets to crisp up and release oil, about three minutes. Add shrimp and cook, stirring often, until shrimp are pink and firm, one to two minutes. Using slotted spoon, remove shrimp and chorizo and set aside, leaving as much oil in dutch oven as possible.
2
Add onion and garlic to dutch oven. Cook until onion is soft and tender, about three minutes. Pour in water and add rice. Turn heat to high and bring to boil. Season with salt and pepper, cover saucepan, and reduce heat to low. Cook until rice is tender, about 18 minutes. Turn off heat, keeping saucepan covered, and let rest for five minutes.
3
Carefully stir in chorizo, shrimp, olives, and parsley. Season with more salt and pepper to taste. Server with lemon wedges and hot sauce.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound Spanish chorizo, chopped into 1/2 cubes, 3/4 pound shrimp, shelled and deveined, 1 medium yellow onion, diced, 1 garlic clove, minced, and more.

Yes, Dinner Tonight: Rice With Chorizo, Shrimp, And Green Olives Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Rice With Chorizo, Shrimp, And Green Olives Recipe

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