Dinner Tonight: Lime And Honey-Glazed Salmon With Rice And Broccolini Recipe Recipe

Name: Dinner Tonight: Lime And Honey-Glazed Salmon With Rice And Broccolini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3/4 cup shallots, sliced (from about 3 bulbs); 1 1/2 cups basmati rice; 3 1/2 cups chicken broth; 1/4 cup fresh lime juice (from about 3 limes); 2 tablespoons grated lime zest; 2 tablespoons honey; 2 tablespoons fresh cilantro, chopped; 4 teaspoons soy sauce; 4 (5-6 ounce) salmon fillets; 1 bunch broccolini, bottom inch trimmed; Kosher salt and freshly ground black pepper

Servings: persons

1 tablespoon olive oil
3/4 cup shallots, sliced (from about 3 bulbs)
1 1/2 cups basmati rice
3 1/2 cups chicken broth
1/4 cup fresh lime juice (from about 3 limes)
2 tablespoons grated lime zest
2 tablespoons honey
2 tablespoons fresh cilantro, chopped
4 teaspoons soy sauce
4 (5-6 ounce) salmon fillets
1 bunch broccolini, bottom inch trimmed
Kosher salt and freshly ground black pepper

1
Adjust oven rack to lower middle middle position and preheat oven to 450 degrees. Pour oil into large dutch oven set over medium-high heat. When shimmering, add shallots and cook until soft and beginning to brown, stirring often with a wooden spoon, about three to four minutes.
2
Add rice and stir until evenly coated in oil. Continue to cook until rice turns chalky but not brown, about 1 minute. Add broth and bring to a boil. Cover dutch oven, turn off heat, and transfer to oven. Cook ten minutes.
3
Meanwhile, whisk together lime juice, lime zest, honey, cilantro, and soy sauce.
4
Remove pot from oven. Remove lid and examine rice. If all liquid has been absorbed, add another 1/4 cup. Then nestle salmon fillets and broccolini in rice. Spoon 1 tablespoon glaze over each fillet. Season with salt and pepper. Cover return to oven until salmon is opaque and broccolini is tender, about 8 minutes.
5
Divide evenly between four plates, drizzle with remaining glaze, season with salt and pepper, and serve.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3/4 cup shallots, sliced (from about 3 bulbs), 1 1/2 cups basmati rice, 3 1/2 cups chicken broth, and more.

Yes, Dinner Tonight: Lime And Honey-Glazed Salmon With Rice And Broccolini Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Lime And Honey-Glazed Salmon With Rice And Broccolini Recipe

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