Mexican Seafood Fettuccine Recipe

Name: Mexican Seafood Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta; 1 lb shrimp, tails removed (cut in halves); 1 lb imitation crabmeat, chopped into small bites; 2 (1 lb) jars of ragu classic cheese alfredo sauce; 1/2 cup old el paso sliced jalapeno (chopped); 3/4 cup jalapeno juice; 1 cup chopped tomato (equal to one small tomato, seeds removed- save 1/4 cup for topping); 1/2 cup chopped green onion (split in 1/4 cup portions); 1/2 cup chopped green pepper (about half a green pepper); 1 cup chopped white onion (half of a medium sized onion in 1/2 cup portions); 1/4 cup parmesan cheese; 2 teaspoons cayenne pepper; 1 teaspoon crushed red pepper flakes; 1 teaspoon white pepper; 1 teaspoon cajun seasoning; 1 teaspoon paprika; 3 tablespoons white wine; 3 tablespoons olive oil

Servings: persons

1 lb fettuccine pasta
1 lb shrimp, tails removed (cut in halves)
1 lb imitation crabmeat, chopped into small bites
2 (1 lb) jars of ragu classic cheese alfredo sauce
1/2 cup old el paso sliced jalapeno (chopped)
3/4 cup jalapeno juice
1 cup chopped tomato (equal to one small tomato, seeds removed- save 1/4 cup for topping)
1/2 cup chopped green onion (split in 1/4 cup portions)
1/2 cup chopped green pepper (about half a green pepper)
1 cup chopped white onion (half of a medium sized onion in 1/2 cup portions)
1/4 cup parmesan cheese
2 teaspoons cayenne pepper
1 teaspoon crushed red pepper flakes
1 teaspoon white pepper
1 teaspoon cajun seasoning
1 teaspoon paprika
3 tablespoons white wine
3 tablespoons olive oil

1
Cook pasta according to box directions, set aside.
2
In large skillet, add olive oil, white wine, 1/4 cup green onion and 1/2 cup white onion. Cook 2 minutes or until lightly browned. Add shrimp and crab. Saute until lightly browned.
3
In another large skillet combine both jars of Ragu Alfredo sauce, paprika, Cajun seasoning, white pepper, red pepper, cayenne pepper, 1/2 cup onion, green pepper, 1/2 cup green onion, 3/4 cup chopped tomatoes, jalapeno juice, chopped jalapenos. Simmer 20 minutes. Add 1/4 cup Parmesan cheese and continue cooking stirring occasionally for another 10 minutes.
4
In large pot combine sauce mixture with sauteed shrimp and crab. Stir well.
5
Add cooked pasta. Stir well over low heat adding more Parmesan, seasonings, or spices to taste, as desired.
6
Perfect one dish meal, but goes great with any mexi or spanish rice!

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb fettuccine pasta, 1 lb shrimp, tails removed (cut in halves), 1 lb imitation crabmeat, chopped into small bites, 2 (1 lb) jars of ragu classic cheese alfredo sauce, and more.

Yes, Mexican Seafood Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Seafood Fettuccine

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