Easy Scalloped Potatoes

1. 1

   Start by slicing the potatoes about 1/8-1/4 inch thick.

2. 2

   You may peel them first if you like.

3. 3

   In a casserole dish, lay down a single layer of potatoes.

4. 4

   Put some onion of top if you like.

5. 5

   Sprinkle lightly with flour, salt, and peper.

6. 6

   (If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the layers to the top of the casserole dish.

7. 7

   Pour the milk over the top of the potatoes until the dish is about 2/3 full.

8. 8

   Bake at 375F for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.