How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Rice Salad With Lemon Pepper Seasoning Blend?

You need 11 ingredients. The key ingredients include: 1 tablespoon mrs. dash lemon pepper seasoning mix, 1 pinch crushed red pepper flakes (optional), 6 ounces scallops, cooked (we broiled ours), 6 ounces large shrimp, peeled, cooked (we broiled ours), and more.

Is Seafood Rice Salad With Lemon Pepper Seasoning Blend suitable as seafood?

Yes, Seafood Rice Salad With Lemon Pepper Seasoning Blend falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Rice Salad With Lemon Pepper Seasoning Blend?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Rice Salad With Lemon Pepper Seasoning Blen

Name: Seafood Rice Salad With Lemon Pepper Seasoning Blend
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mrs. dash lemon pepper seasoning mix; 1 pinch crushed red pepper flakes (optional); 6 ounces scallops, cooked (we broiled ours); 6 ounces large shrimp, peeled, cooked (we broiled ours); 2 cups rice, cooked; 1/2 cup celery, diced; 2 tablespoons olive oil; 3 tablespoons lemon juice (not the bottled kind); 1 tablespoon fresh chives, chopped; 2 teaspoons lemon zest; 1 teaspoon Dijon mustard

Fresh, crisp and full of flavor — this Seafood Rice Salad With Lemon Pepper Seasoning Blend is a must-try. Made with lemon pepper, red pepper, shrimp an…

This Seafood Rice Salad With Lemon Pepper Seasoning Blend relies on simple, everyday ingredients such as rice, cooked, celery, diced, olive oil and fresh chives, chopped. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Rice Salad With Lemon Pepper Seasoning Blend

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions