Fried Whole Catfish With Spicy Black Bean Sauce – a delicious recipe with oil, chinese black beans, red chili pepper, ginger, garlic, sugar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["In a saucepan add oil, black bean, chili flakes, ginger and garlic and lightly saute. Add in sugar, oyster sauce, clam juice and cornstarch roux to lightly thicken and keep warm.", "Take the whole catfish and clean inside and outside and with a chef knife make 3 slice along the side of the catfish about 2"" apart and season with salt the inside and outside and cover the catfish with cornstarch and pat off extras cornstarch.", "In a wok halfway fill with oil over a high heat to 350u00b0 and place the catfish head first and lower catfish into the hot oil and deep fry to a golden brown and with a wok spatula of hot oil pour over the catfish. Place the cooked catfish onto a large serving platter and pour the spicy black bean sauce over the catfish."]
128
kcal
Calories
11
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 tablespoons oil, 3 tablespoons chinese black beans, 1 teaspoon dried red chili pepper flakes, 1 tablespoon dried minced ginger, and more.
Yes, Fried Whole Catfish With Spicy Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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