How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Whole Catfish With Spicy Black Bean Sauce?

You need 13 ingredients. The key ingredients include: 3 tablespoons oil, 3 tablespoons chinese black beans, 1 teaspoon dried red chili pepper flakes, 1 tablespoon dried minced ginger, and more.

Is Fried Whole Catfish With Spicy Black Bean Sauce suitable as seafood?

Yes, Fried Whole Catfish With Spicy Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Whole Catfish With Spicy Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Whole Catfish With Spicy Black Bean Sauce

Name: Fried Whole Catfish With Spicy Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 3 tablespoons chinese black beans; 1 teaspoon dried red chili pepper flakes; 1 tablespoon dried minced ginger; 1 tablespoon instant minced garlic; 1 teaspoon sugar; 3 tablespoons oyster sauce; 1 cup clams juice; cornstarch roux; 2 lbs fresh whole catfish; salt; cornstarch; oil

Try this homemade Fried Whole Catfish With Spicy Black Bean Sauce recipe the whole family will love. Made with oil, chinese black beans, red chili peppe…

This Fried Whole Catfish With Spicy Black Bean Sauce relies on simple, everyday ingredients such as oil, chinese black beans, dried minced ginger and instant minced garlic. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Whole Catfish With Spicy Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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