Dinner Tonight: Grilled Salmon With Red Potato Salad And Greens Recipe Recipe

Name: Dinner Tonight: Grilled Salmon With Red Potato Salad And Greens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small red potatoes, cut into chunks; 1/4 cup mayonnaise; 5 tablespoons plain low-fat yogurt; 3/4 teaspoon grated lime zest; 1 1/2 teaspoons fresh lime juice; 3/4 teaspoon kosher salt; Freshly ground pepper to taste; 1 scallion, green part only, thinly sliced; 2 pounds salmon; Olive oil; Couple handfuls of greens or blanched green vegetables (such as peas, snap peas, asparagus); Vinaigrette for the greens, such as lemon juice, olive oil, and Dijon whisked together

Servings: persons

1 1/2 pounds small red potatoes, cut into chunks
1/4 cup mayonnaise
5 tablespoons plain low-fat yogurt
3/4 teaspoon grated lime zest
1 1/2 teaspoons fresh lime juice
3/4 teaspoon kosher salt
Freshly ground pepper to taste
1 scallion, green part only, thinly sliced
2 pounds salmon
Olive oil
Couple handfuls of greens or blanched green vegetables (such as peas, snap peas, asparagus)
Vinaigrette for the greens, such as lemon juice, olive oil, and Dijon whisked together

1
Place potatoes in a saucepan, cover with cold water and bring to a boil. Lower the heat, cover and simmer until just tender. Drain and let cool. Whisk together the mayonnaise, yogurt, lime zest and juice, salt and pepper. Toss the potatoes with the dressing. Garnish with the scallion.
2
In the meantime, season the salmon with salt and pepper and rub with olive oil. Grill over medium-high heat, skin side down first, until just opaque, 3-4 minutes per side. Gently break into chunks with a fork.
3
When ready to serve, toss the green stuff with a vinaigrette of your choice (I like a simple lemon, Dijon, and olive oil). Arrange everything on plates, or set out on platters.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds small red potatoes, cut into chunks, 1/4 cup mayonnaise, 5 tablespoons plain low-fat yogurt, 3/4 teaspoon grated lime zest, and more.

Yes, Dinner Tonight: Grilled Salmon With Red Potato Salad And Greens Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dinner Tonight: Grilled Salmon With Red Potato Salad And Greens Recipe

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