How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Grilled Salmon With Red Potato Salad And Greens Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds small red potatoes, cut into chunks, 1/4 cup mayonnaise, 5 tablespoons plain low-fat yogurt, 3/4 teaspoon grated lime zest, and more.

Is Dinner Tonight: Grilled Salmon With Red Potato Salad And Greens Recipe suitable as seafood?

Yes, Dinner Tonight: Grilled Salmon With Red Potato Salad And Greens Recipe falls under the Seafood category and is a great choice for this type of meal.

Dinner Tonight: Grilled Salmon With Red Potato Sala

Name: Dinner Tonight: Grilled Salmon With Red Potato Salad And Greens Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds small red potatoes, cut into chunks; 1/4 cup mayonnaise; 5 tablespoons plain low-fat yogurt; 3/4 teaspoon grated lime zest; 1 1/2 teaspoons fresh lime juice; 3/4 teaspoon kosher salt; Freshly ground pepper to taste; 1 scallion, green part only, thinly sliced; 2 pounds salmon; Olive oil; Couple handfuls of greens or blanched green vegetables (such as peas, snap peas, asparagus); Vinaigrette for the greens, such as lemon juice, olive oil, and Dijon whisked together

Fresh, crisp and full of flavor — this Dinner Tonight: Grilled Salmon With Red Potato Salad And Greens is a must-try. Made with red potatoes, mayonnaise…

This Dinner Tonight: Grilled Salmon With Red Potato Salad And Greens relies on simple, everyday ingredients such as mayonnaise, plain low-fat yogurt, grated lime zest and fresh lime juice. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Grilled Salmon With Red Potato Salad And Greens Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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