How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Trout, Cucumber And Watercress Salad?

You need 11 ingredients. The key ingredients include: 1/3 cup extra virgin olive oil, 1/4 cup lemon juice, 1 tbsp sour cream, 2 tsp Dijon mustard, and more.

Is Smoked Trout, Cucumber And Watercress Salad suitable as seafood?

Yes, Smoked Trout, Cucumber And Watercress Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Trout, Cucumber And Watercress Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Trout, Cucumber And Watercress Salad Recipe

Name: Smoked Trout, Cucumber And Watercress Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra virgin olive oil; 1/4 cup lemon juice; 1 tbsp sour cream; 2 tsp Dijon mustard; None None Salad; 1 lb whole smoked trout, skin removed, de-boned, flaked; 3 None Persian cucumbers, seeded, thinly sliced; 3 tbsp fresh dill, chopped; 1 bunch radishes, thinly sliced; 1 bunch watercress, picked; 1 bunch fresh chives, snipped

Fresh, crisp and full of flavor — this Smoked Trout, Cucumber And Watercress Salad is a must-try. Made with extra virgin olive oil, lemon juice, sour cr…

This Smoked Trout, Cucumber And Watercress Salad relies on simple, everyday ingredients such as extra virgin olive oil, lemon juice, sour cream and dijon mustard. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Trout, Cucumber And Watercress Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions