How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato And Tuna Pasta?

You need 7 ingredients. The key ingredients include: 400 g dried penne pasta, 1 tbsp olive oil, 2 None garlic cloves, peeled and finely chopped, 2 x 400 g cartons chopped tomatoes, and more.

Is Tomato And Tuna Pasta suitable as seafood?

Yes, Tomato And Tuna Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tomato And Tuna Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato And Tuna Pasta Recipe

Name: Tomato And Tuna Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g dried penne pasta; 1 tbsp olive oil; 2 None garlic cloves, peeled and finely chopped; 2 x 400 g cartons chopped tomatoes; 1 bunch spring onions, trimmed and sliced; 2 x 120 g cans tuna in spring water, drained and flaked; None None basil leaves, to garnish

Try this homemade Tomato And Tuna Pasta recipe the whole family will love. Made with penne pasta, olive oil, garlic and cartons. Easy step-by-step instr…

This Tomato And Tuna Pasta relies on simple, everyday ingredients such as dried penne pasta and olive oil. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

400 g dried penne pasta
1 tbsp olive oil
2 None garlic cloves, peeled and finely chopped
2 x 400 g cartons chopped tomatoes
1 bunch spring onions, trimmed and sliced
2 x 120 g cans tuna in spring water, drained and flaked
None None basil leaves, to garnish

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Quick Info

Servings
4 servings
Calories
556 kcal
Category
Seafood

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