Dinner Tonight: Green Bean Salad With Cream Recipe

1. 1

   Bring a large pot of water to a boil and add the beans. Cook until tender, about 5-8 minutes, depending on the size. Drain, and then dump in ice water to stop cooking. Drain again, and then set in the fridge.

2. 2

   Mix the lemon juice, minced shallot, and creme fraiche in a bowl. Season with salt and pepper.

3. 3

   Combine the creamy mixture with the beans, garnish with the attractive chives, and eat.

* Per serving · 4 servings · Values may vary.

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