How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Potato Salad With Ranch And Sour Cream?

You need 10 ingredients. The key ingredients include: 5 lbs red potatoes, boiled, sliced, 1 cup Hellmann's mayonnaise, 1 cup sour cream, 1/2 lb bacon, fried, drained, crumbled, and more.

Is Bacon Potato Salad With Ranch And Sour Cream suitable as salads?

Yes, Bacon Potato Salad With Ranch And Sour Cream falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon Potato Salad With Ranch And Sour Cream?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Potato Salad With Ranch And Sour Cream Recipe

Name: Bacon Potato Salad With Ranch And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs red potatoes, boiled, sliced; 1 cup Hellmann's mayonnaise; 1 cup sour cream; 1/2 lb bacon, fried, drained, crumbled; 1/2 cup green onion, sliced; 2 hard-boiled eggs, diced (optional); 1 stalk celery, finely diced; 1 (8 ounce) packet ranch dressing mix; 1 (2 1/4 ounce) can sliced black olives (optional); crumbled blue cheese (optional)

Fresh, crisp and full of flavor — this Bacon Potato Salad With Ranch And Sour Cream is a must-try. Made with red potatoes, mayonnaise, sour cream and ba…

This Bacon Potato Salad With Ranch And Sour Cream relies on simple, everyday ingredients such as red potatoes, boiled, sliced, hellmann's mayonnaise, sour cream and green onion, sliced. It comes together quickly and makes 4 servings, at about 1355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1355

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Potato Salad With Ranch And Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions